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Area of expertise
Catering
Biography
Mark Hobbs has a BA (Honours) Degree in Hospitality Management from Brighton Business School, many years operational experience and has subsequently worked as a catering consultant for over 10 years. An outline of some key areas of work are included below: · Operational & contract appraisals · Qualitative & financial performance benchmarking · Development & review of KPIs · Business case appraisals & feasibility studies · Tendering of management contracts Mark is responsible for delivering and managing consultancy projects for a variety of clients in corporate and commercial sectors. Kendrick Hobbs Profile: Kendrick Hobbs provides independent and practical advice on catering in commercial and captive markets. Key strengths include: · Strong operational and consultancy experience in commercial and captive market sectors. · An understanding of comparable benchmarks & trading expectations. · Knowledge of national trends and developments. · Commitment of team and flexibility. · A wide network of support partner companies with a range of specialities. We believe in commercial principles, sensible and realistic business case projecting, improving quality standards, optimising use of space and financial capital resources and increasing income or reducing subsidies to the client.
Online advice
Mark Hobbs is one of our online advisors, specialising in:
Catering, particularly catering contracts, tendering processes, KPIs/SLAs and contract caterers
Go to online advice
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