Small businesses to get exemption under food safety rules

New proposals by the European Commission (EC) appear to exempt all food businesses with fewer than ten employees from the Hazard Analysis and Critical Control Point (HACCP) system.

The system is designed to ensure that foods are prepared and served hygienically. The EC has now issued a draft regulation suggesting a change is made to existing regulations, saying that all food businesses must have a procedure based on the principles of HACCP.

The Forum of Private Business (FPB) has welcomed... (549 more words)

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