Hundreds of food premises failing to comply with food safety legislation

Hundreds of food premises are posing a high risk to public health because of poor hygiene standards; a wide-ranging new survey has shown.

Major changes have taken place in food hygiene controls since January 2006, with the requirement under the EC Food Hygiene Regulation for all businesses to have in place documented procedures based on HACCP (Hazard Analysis Critical Control Point) principles.

The aim of the Food Standards Agency’s (FSA) UK Survey of Hygiene Standards in Food Premi... (489 more words)

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