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Pasc Ruggiero, CFIOSH, FRSH
Member - 39 posts
For at least the last 10 years, officials knew of the inadequate standards and a buyer didn’t make it his business to ask about this - public enquiry.
What is the point in having these public servants if they don’t of their job? They should now be held to account - starting near the top and working down.
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Anne McAllister
Member - 115 posts
This is disgusting. The veterinary meat adviser giving evidence even said he was under pressure to help the industry and not shut abbatoirs down. The fact that they remained in operation after the outbreak is beyond belief.
If those responsible allowed cleaning to wait until the day after the slaughtering with such a blatant disregard for health and hygiene I dread to think how these animals were treated prior to their death.
This would definately put me off meat for life.
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