Catering industry: new guidance published

The HSE has produced new publications of interest to the food and drink industry, all of which are available from HSE Books. They are:

Food Information Sheet No.18: 'Priorities for Health and Safety in the Brewing Industry',

Food Information Sheet No. 19: 'Priorities for Health and Safety in the Soft Drinks Industry'

Food Information Sheet No. 20: 'Priorities for Health and Safety in the Potable Spirits Industry'

Food Information Sheet No. 21: 'Workplace Transport Safety in Food and Drink Premises'

Food Information Sheet No.22: 'Preventing Slips in the Food and Drink Industries - Technical Update on Floor Specifications'

TOP05 (rev1) 'A Recipe for Safety: Health and Safety in the Food and Drink Industries',

Booklet HSG156 'Slips and Trips - Guidance for the Food Processing Industry'
This document is for general guidance and research purposes only, and does not purport to give professional advice. Please check the date at the top of the article; the Workplace Law Network retains historic articles for general research.